Yesterday I received a fantastic potato ricer from Kuhn Rikon. I have some of their products and I really love them. They make colourful and very useful items. I recently bought an avocado knife that is spot on, I can’t image to open an avocado without it now that I’ve tried it :-D, really!
And now I’m in love with the potato ricer: before having this I used a classic steel potato ricer but I really hated to use it: it was very difficult to clean and every time I riced a potato the little pierced disk came out. The Kuhn Rikon potato ricer is totally different, the disk is well secured so it doesn’t come out and it’s very easy to clean. To try it today I made some gnocchi and here’s the recipe.
Let me know if you like it 😉