Here’s the recipe of my birthday cake. It’s a very rich and luxurious chocolate cake filled and covered with a buttercream made pasteurising egg yolks with hot syrup. This method could seem tricky and not very easy but it’s not that difficult and in a few steps you’ll have a buttercream with a lighter taste than the usual one made only with icing sugar and butter. To finish the decoration I prepared a mirror glaze that gives that cake a sumptuous look but it’s really easy, trust me 😉
…and now the recipe!