Hi! I’ve decided to start a new section on the blog about sandwiches and paninis because I love preparing them (and also eating them!!) and I think that a sandwich can be a healthy option for lunch if made using quality and seasonal (when it is possible) ingredients. Today I’ve prepared a flatbread sandwich with roasted aubergines and a super crunchy tuna and olive paste.
If you prepare it please share a photo on Instagram using the hashtag #myfoodiesandwich and I will repost the best pictures on my Insta stories 😉