The Muscovado cookies are crunchy and fragrant, perfect with a good cup of tea. I’ve prepared them for the “biscuit week” on Foodie Angels and I’ve really loved them!
The recipe is from the book “Croissant e biscotti” by Luca Montersino, a very famous Italian pastry chef. The method is super easy you only have to be careful while using the caramel because it’s very hot!
Here’s the recipe!