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Dishes – My Foodie Days
Butternut squash gnocchi filled with blue cheese with sage and butter
Purple potato gnocchi with butter and sage
Butternut squash soup with crunchy paprika chickpeas.
Healthy radicchio risotto
Classic Andalusian Gazpacho
Spelt salad with courgette, shrimps and cherry tomatoes
Carrot and courgette creamy soup with curry and cumin
Venere rice with salmon and courgette
Black Summer truffle risotto
Bottarga pasta with cherry tomatoes and parsley
Mashed potato timbales with mushroom and mozzarella centre
Frittata tagliatelle with courgette pesto, tuna chunks and cherry tomatoes
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