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Recipes – My Foodie Days
Pumpkin roll filled with Namelaka cream
Butternut squash gnocchi filled with blue cheese with sage and butter
Clementine, Jerusalem artichoke and smoked salmon salad
Purple potato gnocchi with butter and sage
Homemade fish finger sandwich
Butternut squash soup with crunchy paprika chickpeas.
Pastry wrapped baked apples
Chocolate and pear muffins
Chocolate and mascarpone loaf cake
Mini shallot and Chèvre tatins
Squash, mushroom and feta cheese savoury tart
Apple and hazelnut cake
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