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Recipes – My Foodie Days
Butternut squash gnocchi filled with blue cheese with sage and butter
Clementine, Jerusalem artichoke and smoked salmon salad
Purple potato gnocchi with butter and sage
Homemade fish finger sandwich
Butternut squash soup with crunchy paprika chickpeas.
Mini shallot and Chèvre tatins
Squash, mushroom and feta cheese savoury tart
Healthy radicchio risotto
Steamed cauliflower salad with olives and anchovies
Bell pepper and ricotta tart
Classic Andalusian Gazpacho
Cheese and courgette savoury muffins
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