Banana, chocolate and peanut butter muffins

Hi everybody!

Today an easy and super yummy recipe: banana, chocolate and peanut butter muffins… They are really delicious, believe me, but if you are on a diet, please, do not bake them!

Banana, chocolate and peanut butter muffins

Prep Time:15 minutes
Cook Time:12/15 minutes
Servings:18 small muffins

Ingredients

  • eggs big: 1
  • bananas over ripe: 2
  • caster sugar: 60 grams
  • demerara sugar: 60 grams
  • self rising flour sifted: 220 grams
  • baking powder sifted with flour: 1 tsp
  • smooth peanut butter: 80 grams
  • sun flower oil: 100 milliters
  • dark chocolate cut into small chunks: 80 grams

Instructions

  1. Mash bananas and combine with peanut butter.
  2. Add the sugar and mix well with an electric mixer or with a balloon whisk. Add the egg and continue to beat for a couple of minutes.
  3. Add flour and baking (sifted together) and then slowly the oil. Beat until smooth.
  4. Put the chocolate chunks into a small bowl, add a tbsp of flour and mix well to cover the chocolate, then add to the batter. Combine well using a rubber spatula, then fill 18 small muffin cases two-thirds full and bake at 170°C for about 12/15 minutes until a skewer inserted in the middle comes out clean.

We use different types of cookies to guarantee an optimal browsing experience. Only those that allow the correct operation of the site and the sending of anonymous statistics on its use will be enabled.

Do you also want to enable optional cookies for the purposes indicated in the Privacy and Cookie Policy?

Yes No