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Vegetarian
Recipes – My Foodie Days
Clementine, Jerusalem artichoke and smoked salmon salad
Purple potato gnocchi with butter and sage
Butternut squash soup with crunchy paprika chickpeas.
Pastry wrapped baked apples
Chocolate and pear muffins
Chocolate and mascarpone loaf cake
Mini shallot and Chèvre tatins
Squash, mushroom and feta cheese savoury tart
Apple and hazelnut cake
Healthy radicchio risotto
Steamed cauliflower salad with olives and anchovies
Chocolate and yogurt no-butter cake with cocoa and yogurt frosting
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